1 mug adulation
mug packed brown sugar
1 tablespoon vanilla excerpt
3 mugs quick cuisine oats
1 mug semisweet chocolate chips
mug peanut adulation
How to
Grease a 9 × 9 inch square visage.
Melt adulation in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 twinkles, or until constituents are well amalgamated. Press half of admixture into the bottom of the set visage. Reserve the other half for beating.
Meanwhile, melt chocolate chips and peanut adulation in a small heavy saucepan over low heat, stirring constantly until smooth. Pour the chocolate admixture over the crust in the visage, and spread unevenly with a cutter or the reverse of a ladle.
deteriorate the remaining oat admixture over the chocolate subcaste, pressing in gently. Cover, and chill 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.