Adulation Rum Pecan Pound cutlet

constituents
2 sticks interspersed adulation soften
½ mug canola oil painting
3 mugs of white sugar
6 eggs large eggs
3 ½ mugs sifted cutlet flour
1 tsp baking greasepaint
¼ tsp swab
1 tsp adulation excerpt
1 tbsp rum excerpt
1 mug of half and half

Directions
( For stylish results all constituents room temperature)
mix sugar, adulation, and oil painting with mixer about 15- 20 twinkles scraping coliseum several times until sugar is dissolved and the admixture is light and ethereal.

Add eggs one at a time making sure well amalgamated, add rum and adulation excerpt. Gradationally add flour, incinerating greasepaint and swab( I start with a mug and a half, of flour, mix well, also another mug, mix well, and also the last mug).

Gradationally add half and half about ¼ mug at a time blending well and scraping coliseum about halfway through.

Pour into a oiled tube or Bundt baking visage. Place in a cold roaster, set temperature to 300 degrees, and timekeeper for 1 hour 30 twinkles. Depending on what type of roaster it may take 1 hour 45 or a little longer so do check by fitting a toothpick,( I use shish kabob straws because they’re longer), if clean when removed, remove from roaster and cool on a line rack for about 20 twinkles.

Gentle remove from visage and cool for an fresh 30 twinkles.

Glaze
2- 3 mugs confectioners sugar
Bacardi White Rum

Sift sugar or loosen with a wire scourge in a coliseum. Gradationally add rum until you have a veritably thick glaze( sorry I do n’t measure, but I start with about 2 mugs of sugar). Using a haze ladle precisely oat from the external edge to the center, if your glaze runs down too snappily, blend in further confectioners sugar to cake. smoothly or heavy the choice is yours.

Be creative, place Pecans halves on top before glazing or pecan pieces on top after glazing or if you ’re southern both.

Note interspersed adulation will keep several days on the countertop so you ’re always ready to singe. If you forget to take eggs affair in a coliseum and run warm water over to take the bite off. Swann Down cutlet flour is my first choice of incinerating flour. Half and half can be warmed in the microwave oven to take the bite off.

Use this damage and change the excerpt favor and make awful bomb, vanilla, orange or whatever flavor pound cutlet you like. Glaze for these galettes uses water or milk and same excerpt you seasoned the cutlet with, 1 tsp.