๐Ÿฅ• Moist Carrot Cake

If yo


๐Ÿฅ• Moist Carrot Cake

Ingredients:

  • 2 cups flour
  • 1 ยฝ cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups grated carrots
  • 1 tsp cinnamon
  • ยฝ tsp nutmeg (optional but ๐Ÿ”ฅ)
  • 1 tsp baking soda
  • ยฝ tsp salt
  • 1 tsp vanilla
  • ยฝ cup chopped walnuts or pecans (like in your pic)

Steps:

  1. Mix eggs, sugar, oil, and vanilla until smooth.
  2. Add dry ingredients and spices.
  3. Fold in carrots + nuts.
  4. Bake at 180ยฐC (350ยฐF) for 30โ€“35 minutes.
  5. Let cool completely before frosting.

๐Ÿง Cream Cheese Frosting

  • 200g cream cheese
  • ยฝ cup butter
  • 2โ€“3 cups powdered sugar
  • 1 tsp vanilla

Beat until fluffy and smooth, then layer generously ๐Ÿค


๐Ÿ”ฅ Pro Tips:

  • Use freshly grated carrots (not pre-shredded) โ†’ way more moisture
  • Add crushed pineapple or applesauce for extra softness
  • Chill slightly before serving โ†’ frosting sets beautifully

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