homemade ring doughnuts with glaze,
🍩 Doughnuts
Ingredients:
- 2 ¼ tsp yeast
- ¾ cup warm milk
- ¼ cup sugar
- 2 eggs
- ¼ cup butter (soft)
- 3 cups flour
- ½ tsp salt
- Oil for frying
Steps:
- Mix warm milk + yeast + a little sugar → let it foam (5–10 min).
- Add eggs, butter, sugar, salt, and flour → knead until smooth.
- Let rise 1–2 hours (until doubled).
- Roll out, cut into rings, and let rise again (30–45 min).
- Fry at ~175°C (350°F) until golden (about 1 min per side).
🍯 Glaze
- 2 cups powdered sugar
- 3–4 tbsp milk
- 1 tsp vanilla
Mix until smooth, then dip warm doughnuts for that perfect drip effect like in your picture 😍
🔥 Pro Tips:
- Don’t overheat oil or they’ll brown too fast outside.
- Glaze while slightly warm → best shine and texture.
- Add a little maple or caramel flavor to the glaze for extra richness.
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