homemade ring doughnuts with glaze,

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homemade ring doughnuts with glaze,

🍩 Doughnuts

Ingredients:

  • 2 ¼ tsp yeast
  • ¾ cup warm milk
  • ¼ cup sugar
  • 2 eggs
  • ¼ cup butter (soft)
  • 3 cups flour
  • ½ tsp salt
  • Oil for frying

Steps:

  1. Mix warm milk + yeast + a little sugar → let it foam (5–10 min).
  2. Add eggs, butter, sugar, salt, and flour → knead until smooth.
  3. Let rise 1–2 hours (until doubled).
  4. Roll out, cut into rings, and let rise again (30–45 min).
  5. Fry at ~175°C (350°F) until golden (about 1 min per side).

🍯 Glaze

  • 2 cups powdered sugar
  • 3–4 tbsp milk
  • 1 tsp vanilla

Mix until smooth, then dip warm doughnuts for that perfect drip effect like in your picture 😍

🔥 Pro Tips:

  • Don’t overheat oil or they’ll brown too fast outside.
  • Glaze while slightly warm → best shine and texture.
  • Add a little maple or caramel flavor to the glaze for extra richness.
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