Keto rubbish Stuffed Taco Meatloaf
constituents
2 lbs ground beef
2 eggs
TWO Tbs taco seasoning
mug almond flour
1 mug Mexican mix rubbish
2 Tbs Rotel Tomatoes and Chilies
Instructions
In a large coliseum, mix the almond flour, eggs, taco seasoning, and ground beef.
In a loaf visage, place about2/3 of the meat admixture, and lining the bottoms and sides, produce a pool.
Sprinkle Rubbish, with a thin subcaste of the beef admixture, cover, and to eclipse, add further rubbish and beef.
On top, sprinkle the remaining rubbish and add the tomatoes.
Tent with antipode and for FORTY- FIVE twinkles, singe at 350 degrees.
Remove antipode and for FOURTEEN further twinkles, singe until a meat thermometer fitted reaches 160 degrees.
Before removing it from the visage, let it sit for 10- 15 twinkles.
Slice and serve!
Nutrition Information
Keto rubbish Stuffed Taco Meatloaf
Yield 6
Serving Size 1 slice
quantum Per Serving
Calories 569
Total Fat 38g
Saturated Fat 14g
Trans Fat 1g
Unsaturated Fat 19g
Cholesterol 214 mg
Sodium 450 mg
Carbohydrates 5g
Fiber 2g
Sugar 1g
Protein 50g