I have always made the funk and dumplings I was raised on with big ethereal dumplings cooked on top of the broth from the funk. LOVE the stuff, but I plant this funk an dumpling dish form and tried it lastnight.OMG, SO quick and easy and Succulent!!!!
Form
Constituents
3-4 mugs of cooked funk I use a roaster funk
2 mugs funk broth
¼ mug unsalted adulation
1 mug flour
1 ¼ tsp baking greasepaint
¼ tsp swab
1 mug milk
1 (10.75-oz) can cream of funk haze
Instructions
Preheat roaster to 400ºF.
Melt adulation in the fryer and pour into bottom of a 9 × 13 visage. Tear the funk and spread it on top of the adulation.
Whisk together the milk and the flour, incinerating greasepaint and swab. Sluggishly pour over the funk. Do n’t stir.
Whisk together funk broth and cream of funk haze. Pour haze over the flour and milk admixture. Do n’t stir.
Singe uncovered for 35 to 45 twinkles, or until dumplings are golden brown.
Plain Chicken