Constituents
1 3oz lemon Jell-0
1 mug boiling water
1 box graham cracker motes (3 mugs) further for thicker crust divided
1 stick melted adulation
1 8oz cream rubbish
1 mug granulated sugar
5 tbsp bomb juice
1 can faded milk, well stupefied or11/2 mugs heavy trouncing cream
INSTRUCTIONS
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Mix3/4 graham cracker motes and melted adulation until well amalgamated, press into bottom of the 9 X 13 visage to form a crust. Save rest of motes to sprinkle on top of cate.
Beat the Faded milk/ heavy cream until ethereal.
In a separate coliseum, beat cream rubbish, sugar and bomb juice with mixer until smooth.
Add thickened Jell-O and sluggishly mix in whipped faded milk.
Spread filling over the crust and sprinkle with reserved graham cracker motes on top.
Chill at least 2 hours and up to overnight, store covered in refrigerator.