6 medium green peppers
1 lb ground beef
1 diced onion
1(67/8 ounce) box of Rice-a-Roni blend, Spanish flavor
( 16 ounces) can tomato sauce
1 tablespoon sugar
1(141/2 ounce) can tomatoes( for use in making the rice)
1 mug tattered cheddar rubbish or 1 mug American rubbish
Step1 Remove covers and seeds from peppers; parboil peppers for 5 twinkles and drain.
Step2 Place peppers in a baking dish. Combine ground beef and onion and cook together until done. Drain and set away.
Step3 Prepare Rice-A-Roni according to package directions. When rice is done, combine it with the beef and onion. Fill peppers with rice admixture.
Step4 Mix the 1 ladles sugar with the tomato sauce and pour this AROUND the peppers( not over).
Step5 Cover the baking dish. Singe at 350 °F for 35 twinkles and also uncover and eclipse with the tattered rubbish.
Step6 Singe uncovered for about 5 twinkles more to melt the rubbish. Serve with the tomato sauce.