Shrimp & Teriyaki Steak Noodles
constituents
250 g strips of inside beef round steaks
1 carrot
1/2 bell pepper
1 onion
1 small zucchini
1 mug shelled edamame
125 g Yet- Ca- Mein Asian polls
30 mL finely diced garlic
30 mL finely diced fresh gusto roots
30 mL oil painting
Swab and pepper
Sauce
mugs teriyaki sauce
mug soy sauce
15 mL maple saccharinity
15 mL rice ginger
15 mL sriracha sauce or further to taste
Directions
Singe the dough according to the instructions on the box. When cooked, set away in cold water.
Cook the edamame in boiling water for four twinkles also drain and set away.
hash the garlic and gusto together.
hulled onion// carrot. Cut the carrot into thin bevel slices, the pepper into strips, the zucchini into bevel slices and also cut the slices in half. Cut the onion into eighths also separate the onion layers.
Mix the constituents for the sauce together.
Preheat oil painting in wok or saucepan on medium-high heat.
Sauté the carrot and onion and stirring veritably frequently for five to seven twinkles. Add the bell pepper and continue cooking for two to three twinkles. Add the beef strips, zucchini, edamame, garlic and gusto. Season. Cook, stirring frequently, for about five twinkles or until the beef is cooked through.
Remove all content from the wok and pour the sauce into the empty wok. Boil the sauce for two to three twinkles also return the meat and vegetables.
Drain the pasta well and add to the wok. Cook, stirring frequently, for about five twinkles or until the pasta has absorbed the sauce.
STEP 10
Serve hot.
