Constituents
• 500 G beef sirloin steak.
• 1 medium tattered white onion.
• 2 sliced bell pepper.
•Mr.DASH steak grilling seasoning.
• 16 slices rubbish.
• 4 large tortillas.
• vegetable canvas.
• 1 tsp swab.
• 1tsp black pepper.
• 2 tsp lime juice.
Instructions
• I combined sliced steak, 2 tsp ofMr.DASH steak grilling seasoning, swab, pepper, and lime juice, in a large coliseum and I mixed veritably well.
• In a cast-iron skillet, I speckled 2 tbsp vegetable canvas over the skillet, and seared sliced steak in batches for 3 to 4 twinkles per side, Also I removed them.
• In the same skillet, I cooked onion, pepper with 1 tsp ofMr.DASH steak grilling seasoning for 5 twinkles.
• Now its time for the flour tortillas, I placed them on the visage, and I made 3 layers, the first one with steak, the alternate with veggies and the last bone is slices rubbish.
• ENJOY YOUR MEXICAN DISH.