Easiest Mess ever for you potato haze suckers out there! Delicious too might I add!

constituents

4 large potatoes minced

water enough to cover top of potatoes

1 mug minced onions

2 mugs milk

3 funk bouillon cells

2 soupspoons flour

2 soupspoons dried parsley

tablespoon garlic greasepaint

1 tablespoon dried basil

1 tablespoon swab

1 tablespoon pepper

1 tablespoon hot sauce

1 mug tattered cheddar rubbish more to garnish

INSTRUCTIONS

In a 4- quart saucepan on medium-high heat add potatoes, cover with water( about 3- 4 mugs) and allow to completely cook. Add milk, funk cells, onions, parsley, garlic basil, swab, pepper, hour sauce and 1 piece of bacon. Mix well. snappily add flour mixing until no lumps appear and admixture thickens. Reduce heat to low cover and allow to cook for 10 twinkles sometimes stirring. Add rubbish, blend until melted.

Bones remaining bacon for haze trim. Add haze to serving coliseums and garnish covers with rubbish