No Singe Strawberry Shortcake

constituents
1 box of vanilla moment pudding
1/2 mug strawberry juice
mugs nonfat milk
1 tsp vanilla excerpt
24 sponger fritters
220 g( about 1 mug) Cool Whipped cream
1 pound fresh strawberries, peeled and sliced and gentled dry

Instructions
1 In a coliseum Whisk pudding, milk and vanilla and set away
With a hand mixer or in the coliseum of a stage mixer, scourge the cream until it just holds, stiff peaks.
3 Dip ladyfingers compactly in strawberry juice and arrange them in the bottom of a dish.
4 Spread half the pudding admixture over the ladyfingers.
5 Place the strawberries in a single subcaste over the pudding.
6 reprise with remaining ladyfingers, pudding admixture and strawberries.
7 Top with whipped cream and strawberries.
8 Chill for at least 4 hours before serving.