Mexican Sludge on the Cob (Elote) BY admin April 17, 2022 Mexican Sludge on the Cob (Elote)Sarah March No CommentaryConstituents4 cognizance sludge, barked¼ mug melted adulation¼ mug mayonnaise½ mug grated cotija rubbish4 wedges lime (Optional)DirectionsStep 1Preheat an out-of-door caff for medium-high heat.Step 2Grill Sludge until hot and smoothly scorched each over, 7 to 10 twinkles, depending on the temperature of the caff. Roll the cognizance in melted adulation, also spread unevenly with mayonnaise. Sprinkle with cotija rubbish and serve with a lime wedge.