Mexican Sludge on the Cob (Elote)

April 17, 2022
Mexican Sludge on the Cob (Elote)

Sarah March No Commentary
4 cognizance sludge, barked
¼ mug melted adulation
¼ mug mayonnaise
½ mug grated cotija rubbish
4 wedges lime (Optional)
Step 1
Preheat an out-of-door caff for medium-high heat.
Step 2
Grill Sludge until hot and smoothly scorched each over, 7 to 10 twinkles, depending on the temperature of the caff. Roll the cognizance in melted adulation, also spread unevenly with mayonnaise. Sprinkle with cotija rubbish and serve with a lime wedge.