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How to make sesame rusk at home


An easy and delicious daily meal served with breakfast or dinner in moderation without breakfast.


  • 3 cups flour
  • Half a cup of oil
  • Sesame on demand
  • hanging as instant yeast
  • A quarter of a teaspoon of salt
  • a small spoonful of sugar
  • cup of warm water

How to make chicken fillet

How to prepare

The first step

We mix the flour, yeast, salt, and sugar, then add the oil and water and knead well.

The second step

we leave it until it ferments, then it forms in the form of fingers and is placed on the sesame face as requested

The third step

Enter the oven at 180 degrees until it reaches the desired degree of both.