Grouser cutlet Egg Rolls 🌺 😍
1 lbs Crabmeat
½ mug Crushed Ritz Crackers
⅓ mug Mayonnaise
1 Large Egg
1 tsp Old Bay
1 tbsp Fresh Parsley
½ tsp Worcestershire sauce
½ Tbsp Lemon Juice
6 Egg Roll Wrappers
½ mug Water to seal the egg rolls
Prepare the grouser galettes by whisking together one egg, mayonnaise, old bay, bomb juice, Worcestershire sauce and parsley
Fold crushed ritz crackers and crabmeat with the grouser cutlet sauce. place in the fridge for 15 twinkles to set up befor rolling egg rolls.
To prepare the egg rolls layout the wrappers on a slice board on an angle so the points are north, south, east west. also smoothly brush the edges with water to help seal the egg rolls.
Place about 3oz of the grouser cutlet admixture in the middle of the wrapper. fold the point closest to you over the grouser cutlet admixture also fold in the left and right points. Eventually continue rolling the wrapper up cupping the egg roll with your hand so the grouser cutlet admixture is unevenly distributed. the egg roll shopuld be about 4 elevation in length.
To cook the egg rolls smoothly spot them with cooking oil painting also place in the air range making sure there’s space inbetween the egg rolls. Cook at 375 for about 10- 12 nanosecond flipping the egg rolls after 8 twinkles.
Once egg rolls are completely cooked and golden crisp let them rest for 3- 5 twinkles before slicing on an angle and serving.