Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 1 views 11:41 am 0 Comments April 20, 2022 Grandma’s Old-Fashioned Bread Pudding with Vanilla SauceConstituents● 4 mugs (8 slices) cubed white chuck●1/2 mug raisins● 2 mugs milk●1/4 mug adulation●1/2 mug sugar● 2 eggs, slightly beaten● 1 teaspoon vanilla●1/2 tablespoon ground nutmegSauce Constituents●1/2 mug adulation●1/2 mug sugar●1/2 mug forcefully packed brown sugar●1/2 mug heavy trouncing cream● 1 teaspoon vanillaHow To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla SauceHeat roaster to 350 °F. Combine chuck and raisins in large coliseum. Combine milk and1/4 mug adulation in 1-quart saucepan. Cook over medium heat until adulation is melted (4 to 7 twinkles).Pour milk admixture over chuck; let stand 10 twinkles.Stir in all remaining pudding constituents. Pour into oiled11/2-quart dish. Singe for 40 to 50 twinkles or until set in center.Directions for SauceCombine all sauce constituents except vanilla in 1-quartsaucepan.Cook over medium heat, stirring sometimes, until admixture thickens and comes to a full pustule (5 to 8 twinkles).Stir in vanillaTo serve, ladle warm pudding into individual cate dishes; serve withsauce.Store cooled.