GINGER BISCUITS RECIPE
2½cups cake flour
¾ cup margarine(softened)
¼cup molasses or honey 🍯
2tablespoons sugar (to coat)
1 teaspoon bicarbonate of soda
2teaspoons ground ginger
Preheat oven to 175 degree Celsius
Set 2tablespoons sugar aside (for coating)
Sift together flour, ginger, cinnamon, salt, soda in a bowl
In a large bowl mix margarine and 1 cup sugar until fluffy and light.
Beat in eggs, then stir in molasses and water until combined
Gradually addthe sifted ingredients into the molasses mixture until combined
Shape dough into 24 balls,roll into sugar (2 tablespoons)until coated
Place the balls into baking pan,flatten slightly with the bottom of a glass.
Bake for 10 to 15 minutes or until golden brown