Garlic teased Chicken and Potatoes

constituents
¼ mug adulation
6 funk leg diggings, resolve into hams and shanks
6 large Yukon Gold potatoes, cut into gobbets
cloves garlic, unpeeled
swab and ground black pepper to taste
¼ mug maple saccharinity
Directions
Preheat roaster to 400 degrees F( 200 degrees C).
Place the adulation into a riding visage, and melt in the roaster. When adulation is melted, curve to fleece the bottom of the riding visage, and place the funk hams and shanks, potatoes, and unpeeled garlic cloves into the visage. Sprinkle with swab and black pepper; turn the funk, potatoes, and garlic to fleece with adulation.
Singe in the preheated roaster until the funk is no longer pink inside and the authorities run clear, about 40 twinkles, basting 3 times with visage drippings. Encounter maple saccharinity over the funk pieces, and ladle visage drippings over the potatoes.
Return to roaster, and singe until the funk and potatoes are tender and browned, about 20 further twinkles. An moment- read thermometer fitted into a thick part of a ham should read at least 165 degrees F( 74 degrees C).
To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the funk. Pour visage authorities over funk and potatoes.