Frenetic Cheesey Stuffed Pepper

constituents
• 6- 8 green, orange, or unheroic bell peppers

• 1- 2 pounds ground beef
• 1 medium white onion, diced

• 1 large can of minced tomatoes
• 2 garlic wedges, diced

• 1 mug of cheddar rubbish
• swab and pepper to taste

Preparation
Preheat roaster to 350 °F. Cut the covers off the peppers and remove all the seeds and white stuff.

poach peppers in boiling water for 5 twinkles. Heat olive oil painting in large skillet over medium heat. Stir in onions, garlic and minced tomato and shindig for about 3 twinkles. Stir in ground beef.
Cook the meat until it’s no longer pink. Stuff the admixture into the hollowed- out peppers. Place stuffed peppers onto a baking charger.

Singe in preheated roaster for 12- 15 twinkles. Top with cheddar rubbish and singe for 5 fresh twinkles.