Easy Stuffed Bell Peppers with Ground Beef and Rice adminonApril 18, 2022July 20, 2022 Easy Stuffed Bell Peppers with Ground Beef and RiceConstituents2 SoupspoonsExtra-virgin Olive Oil1 Medium Onion minced2-3 Garlic Cloves diced1 pound Spare Ground Beef1 ½ Cup Cooked Brown Rice114.5 ounces Can Diced Tomatoes1 Tablespoon Tomato Paste1 Tablespoon Dried Oregano1 Tablespoon Smoked PaprikaKosher swab and pepper, to taste7 Large Bell Peppers top and core removed1 Mug Tattered Cheddar Jack RubbishLately diced parsley, for garnishInstructionsPreheat your roaster to 375F and place the peppers cut side up into a baking dish or a rimmed charger.Heat canvas in a large visage over medium heat. Sauté onion until softens, also stir in garlic and cook for about 1 nanosecond more.Add ground beef and cook until no longer pink, breaking up meat with a rustic ladle, for 5-6 twinkles. Stir in cooked brown rice, minced tomatoes, tomato paste, oregano, and smoked paprika.Cook until sauce is slightly reduced, about 4-5 twinkles. Taste and season with swab and pepper as demanded.Stuff each pepper with beef admixture and singe until peppers are substantially tender. About 10-12 twinkles.Sprinkle with rubbish and singe for 5-7 twinkles more. Garnish with fresh diced parsley before serving. Enjoy!