Easiest Funk pate Soup
constituents
1 can of cream of funk
1 can of cream of celery
1 can of funk broth
bag of polls
4 soupspoons of adulation
ladles savant
11/2 ladles marjoram
ladles of thyme
3 cloves of garlic, finely diced
/ 2 large white onion, diced
2 large barrels of funk
mug peas and carrots
swab and pepper at will
Instructions
Melt the adulation in a frying visage, also add the garlic and onion. Maintain the heat at a medium to high temperature. Once it has come translucent, add the carrots and peas.
Once hotted
, add the funk and all the wet constituents. also add the spices, stirring fully. Add the polls and heat until the polls are cooked through. Serve hot.