DOES ANYONE Then ACTUALLY EAT DEVILED EGGS?
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- constituents ° 6 large eggs
° 2 soupspoons and a half of mayonnaise
° 1 teaspoon and a half to taste
° 1 tablespoon Dijon mustard
° swab and pepper to taste
° paprika( voluntary)
° A many drops of Tabasco( to taste)
- Preparation Put the eggs in the bottom of the pot. Add enough cold water to cover the eggs. Bring the admixture to a pustule, cover, remove from heat and leave for 15 twinkles. After 15 twinkles, remove the water and fill the saucepan with cold water and ice. Leave it for 5 twinkles and remove the eggshell. slice lengthwise. Lift the thralldom and add to the mayonnaise. Add relish, mustard, swab and pepper. Good mixing. Add the admixture to the hole in the egg thralldom . Sprinkle with sweet pepper.