Creamy Garlic Butter Chicken with Herbs
Introduction
If you’re looking for a rich, comforting, and easy-to-make dish, this Creamy Garlic Butter Chicken with Herbs is the perfect choice. Juicy chicken breasts are cooked in a silky garlic butter sauce infused with fresh herbs and cream. This recipe is ideal for weeknight dinners yet elegant enough for special occasions. Serve it with rice, pasta, or roasted vegetables for a complete and satisfying meal.
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Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
For the Sauce:
3 tablespoons unsalted butter
5 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with salt, black pepper, and paprika on both sides. Make sure the seasoning is evenly distributed for maximum flavor.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5–6 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
Step 3: Make the Garlic Butter Base
In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
Step 4: Prepare the Creamy Sauce
Pour in the chicken broth and scrape the bottom of the pan to release any browned bits (this adds extra flavor). Then add the heavy cream, Parmesan cheese, thyme, and oregano. Stir well and let the sauce simmer for 3–5 minutes until it thickens.
Step 5: Combine Everything
Return the chicken to the skillet and spoon the sauce over it. Let it simmer for another 5–7 minutes until the chicken is fully cooked and the sauce is rich and creamy.
Step 6: Garnish and Serve
Sprinkle fresh parsley on top before serving. Serve hot with your favorite side dishes like mashed potatoes, rice, or pasta.
Tips for Success
Use freshly grated Parmesan cheese for a smoother sauce.
Do not overcook the chicken to keep it juicy and tender.
Add a splash of lemon juice for a fresh, tangy twist.
You can substitute chicken breasts with chicken thighs for extra flavor.
Nutritional Information (Approximate per serving)
Calories: 450 kcal
Protein: 35g
Fat: 30g
Carbohydrates: 5g
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