Cottage Cheese Pound Cake (Ultra Moist)

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🍰 Cottage Cheese Pound Cake (Ultra Moist)

📝 Ingredients:

  • 1 cup cottage cheese (blend until smooth for best texture)
  • 1 cup sugar
  • 1/2 cup butter (softened) 🧈
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional: 1 tbsp lemon zest 🍋

👨‍🍳 Instructions:

1. Prep

  • Preheat oven to 175°C (350°F)
  • Grease and line a loaf pan

2. Cream Butter & Sugar

  • Beat until light, fluffy, and pale (this step = soft cake!)

3. Add Eggs

  • Add eggs one at a time, mixing well after each.

4. Add Cottage Cheese

  • Stir in blended cottage cheese + vanilla (and lemon zest if using)

5. Mix Dry Ingredients

  • Whisk flour, baking powder, and salt separately.

6. Combine

  • Fold dry ingredients into wet gently.
  • Do NOT overmix—keep it tender.

7. Bake

  • Pour into pan and smooth top.
  • Bake 45–55 minutes until golden and set.

8. Cool & Finish

  • Let cool 10–15 minutes, then remove from pan.
  • Optional: dust with powdered sugar or glaze 🍯

🍯 Simple Glaze (Optional but amazing):

  • 1/2 cup powdered sugar
  • 1–2 tbsp milk or lemon juice
    → Mix and drizzle over cooled cake

💡 Pro Tips:

  • Blend cottage cheese = smoother crumb (no lumps 👌)
  • Don’t overbake—this cake should stay soft and moist
  • Tastes even better the next day 🤤
  • Add berries or chocolate chips for a twist 🍓🍫
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