π°β¨ Cottage Cheese Pound Cake
π Ingredients:
- 1 cup cottage cheese (smooth or blended)
- 1 cup sugar
- 1/2 cup butter (softened) π§
- 3 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
π¨βπ³ Instructions:
1. Prep
- Preheat oven to 175Β°C (350Β°F)
- Grease a loaf pan
2. Cream Base
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
3. Add Cottage Cheese
- Blend cottage cheese if you want a smoother texture.
- Mix it into the batter with vanilla.
4. Combine Dry Ingredients
- In another bowl, mix flour, baking powder, and salt.
5. Make Batter
- Gradually fold dry ingredients into wet mixture.
- Mix just until combined (donβt overmix).
6. Bake
- Pour into pan and smooth the top.
- Bake for 45β55 minutes or until a toothpick comes out clean.
7. Cool & Serve
- Let cool before slicing.
- Dust with powdered sugar or drizzle glaze if desired β¨
π‘ Tips:
- Add lemon zest π for a fresh twist
- Serve with berries or honey ππ―
- Use full-fat cottage cheese for best texture
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