Cottage Cheese Pound Cake

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🍰✨ Cottage Cheese Pound Cake

📝 Ingredients:

  • 1 cup cottage cheese (smooth or blended)
  • 1 cup sugar
  • 1/2 cup butter (softened) 🧈
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

👨‍🍳 Instructions:

1. Prep

  • Preheat oven to 175°C (350°F)
  • Grease a loaf pan

2. Cream Base

  • Beat butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well.

3. Add Cottage Cheese

  • Blend cottage cheese if you want a smoother texture.
  • Mix it into the batter with vanilla.

4. Combine Dry Ingredients

  • In another bowl, mix flour, baking powder, and salt.

5. Make Batter

  • Gradually fold dry ingredients into wet mixture.
  • Mix just until combined (don’t overmix).

6. Bake

  • Pour into pan and smooth the top.
  • Bake for 45–55 minutes or until a toothpick comes out clean.

7. Cool & Serve

  • Let cool before slicing.
  • Dust with powdered sugar or drizzle glaze if desired ✨

💡 Tips:

  • Add lemon zest 🍋 for a fresh twist
  • Serve with berries or honey 🍓🍯
  • Use full-fat cottage cheese for best texture
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