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Pot Rally with Potatoes & Carrots Constituents3 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, dividedlarge onion, diced1extra-lean boneless beef pot repast (3 lb./1.4 kg)tsp. black pepper1 can (284 mL) Heinz Beef Gravy2 Tbsp. Lea & Perrins Worcestershire Sauce1/2 lb. (225 g) red potatoes ( about 2), cut into 1/ 2- inch pieceslarge … Read more

Garlic Adulation Steak and Potatoes Skillet Constituents2-4 petite steaksSwab and pepper to tastegarlic greasepaint to taste1 teaspoon olive canvas2-4 pounds baby potatoes, minced2-6 soupspoons interspersed adulation, soft enough to mash with a chopstick one teaspoon per steak, plus two soupspoons for the potatoesladles diced garlic1 tablespoon dried Italian condiment mix1 tablespoon diced fresh thyme1 tablespoon … Read more

Cajun Chicken with Bell PeppersConstituentsCajun Seasoning1 tablespoon paprika¼ tablespoon cayenne pepper¼ tablespoon oregano¼ tablespoon thyme¼ tablespoon swabFunk2 bell peppers, small, thinly sliced (or use mini sweet peppers)funk guts, small4 cloves garlic, dicedoz cream rubbish, deep freeze, cooled, and sliced into 8 slices½ mug cheddar rubbish, tatteredInstructionsCombine all seasoning constituents in a small coliseum. Mix to … Read more