POTATO Airs Do not Lose This

POTATO Airs Do not Lose Thisconstituents3 mugs of mashed potatoes2 eggs1/3 mug sour cream( voluntary redundant for serving)1 heaping mug tattered sharp cheddar rubbish2 soupspoons grated Parmesan2 soupspoons diced chives or parsleySwab and black pepper, to tasteDirections1- Preheat roaster to 400 degreesF.2- smoothly grease with adulation 8- 9 of the wells of a nonstick muffin … Read more

Stuffed Pepper Casserole šŸ«‘

Stuffed Pepper Casserole šŸ«‘Makes 4 servingsconstituentsā€¢ 15 oz cooked spare ground beefabout 21 oz rawā€¢1/4 mug onion, mincedā€¢ 2 tsp garlic, dicedā€¢11/2 mugs green peppers, dicedā€¢ 1(14.5 oz) can Great Value Italian minced tomatoes, drainedā€¢ 1 mug no sugar added marinara sauce(> 5g carb/ serving)ā€¢3/4 mug cauliflower riceā€¢ 1 tbsp soy sauceā€¢1/2 tablespoon swabā€¢1/4 tablespoon … Read more

Simple Rubbish Macaroni form.

Simple Rubbish Macaroni form.constituents1( 8 ounce) box elbow fopĀ¼ mug adulationĀ¼ mug each- purpose flourĀ½ tablespoon swabground black pepper to taste2 mugs milk2 mugs tattered Cheddar rubbishStep 1A large saucepan of smoothly interspersed water should be brought to a pustule. For 8 twinkles, stirring periodically, cook elbow fop in boiling water until tender but not … Read more

Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole constituentsā€¢ 30 ounces tattered hash brown potatoes fused ā€¢ 1 lb ground breakfast link( I love Jimmy Deans All Natural)ā€¢ 1 medium onion finely minced ā€¢ 1 red pepper mincedā€¢ Ā½ mug adulation ā€¢ 10 eggsā€¢ 1 mug milk ā€¢1/2 tablespoon marjoramā€¢ Ā½ tablespoon dried thyme ā€¢ Ā½ tablespoon seasoned swabā€¢ Ā½ … Read more

Balsamic Rosemary Marinated Lamb

Balsamic Rosemary Marinated Lamb 2 racks of angel, 8 bones each/ 4 mug balsamic ginger1/4 mug olive oil painting4 cloves garlic, dicedshoots fresh rosemaryPut the racks in a ziplock bag. Make the condiment and pour it over the angel. Refrigerate 24 hours. When ready to cook, remove from bag and dry with paper apkins. Heat … Read more

Funk and Dumplings

Funk and Dumplings This boneis so Easy!constituents 1 funk2- 3 barrels of Pillsbury Biscuits( the small biscuits, not the larger boneslike Grands)barrels of Cream of Chicken SoupRoughly1/2 Cup of FlourSalt and Pepper to taste Remove the vitals from the Chicken and discard( or boil them with the funk, I give them to my tykes )Salt … Read more

Cabbage Soup with Hamburger

Cabbage Soup with Hamburger constituents2- 3 pounds of hamburgar.1 head of cabbage, dicedmug celery, mincedmug white or unheroic onion, mincedgreen bell pepper, minced2- 3 cloves garlic, diced 6 mugs beef broth2- 14 oz can basil, oregano, garlic minced tomatoestablespoon oregano2 tablespoon basilĀ½ tablespoon red pepper flakesmany shakes of black pepperĀ½ tablespoon swab( voluntary) DirectionsBrown your … Read more

STATE FAIR Channel cutlet

STATE FAIR Channel cutlet constituents3 large Eggs1/4 mug Sugar2 mugs milkmugs Flourtablespoon swab2 tablespoon Baking GreasepaintVegetable oil painting DIRECTIONSBeat eggs and sugar together and also add the milk sluggishly– beat. Add the dry constituents and beat until smooth and delicatePour batter into a channel and at the same time, use your cutlet to plug the … Read more

Easy Fall Off the Bone Roaster- Ignited caricatures

Easy Fall Off the Bone Roaster- Ignited caricaturesconstituentscaricatures( without stuffing)mug( ninety five ml) ketchup1/3 mug( eighty five ml) regale saucethree tbsp chili saucemug( one hundred ninety ml) maple saccharinityfour soupspoons of HP saucePaprika, swab and pepperPreparationBoil caricatures for about one hour. This step is the secret to making good caricatures. Preheat oven three hundred Ā°F( … Read more

Maritozzi- Cream Filled Brioche ā˜ļø šŸ“

Maritozzi- Cream Filled Brioche ā˜ļø šŸ“ constituentsTangzhong ā€¢ 80 g whole milkā€¢ 20 g chuckflour Main Brioche Doughā€¢ 300 g chuckflour ā€¢ 42 g sugarā€¢ 5 g swab ā€¢ Zest from1/2 bombā€¢ 150 g eggs ā€¢ 8 g fresh incentiveā€¢ 20 g whole milk ā€¢ All the tangzhongā€¢ 90 g unsalted adulation, softened and cut … Read more