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Cate “ mugs ” sans cuisson
constituents
1 liter of milk
2 egg yolks
4 soupspoons of bounce
120 g of sugar
1 pinch of swab
1 teaspoon of adulation
1 packet of cutlet cream
1 sachet of vanillin
160g chocolate
Savoiardi or cocoa biscuits for the base
Preparation
Pour the milk into a saucepan and add the egg thralldom , sugar and bounce. Bring to the fire and let cake. also add the adulation, swab, cream and vanilla. Eventually, divide the cream into two portions and melt the chocolate in one of them. Now prepare your cate
and serve it.