Caramel Apple Crisp

April 22, 2022
Caramel Apple Crisp
+Topping: °1/2 cup general flour
°1/4 cup packed sugar
°1/4 teaspoon salt
°1/2 teaspoon ground cinnamon
°6 tsp cold, tasteless butter
°1/2 cup old school oatmeal +Filling:
°2 lbs Granny Smith apples
°1/4 cup caramel sauce
°1/4 teaspoon salt To apply:
°Vanilla ice-cream sundae °Add caramel sauce for drip
Heat the kitchen appliance to 350 degrees Fahrenheit. Start with the cap. mix flour, sugar, salt & cinnamon in a very bowl. Add the butter cubes and break them up mistreatment your fingertips to rub the butter and dry the ingredients along. See also simple apple pies Stir within the oats, then place the whole bowl within the icebox|fridge} or refrigerator whereas you are acting on the apples. Peel, core and chop the apple into little items. Mix well with the caramel sauce and salt. Divide this mixture among four 6-ounce bowls, then sprinkle equally toppings with oats. Bake for 40-50 minutes till the fruit has burst and is golden brown. Served with frozen dessert and caramel.