Buttermilk Silver Dollar Flapjacks
1 ¼ mugs each- purpose flour
1 tablespoon baking greasepaint
1 tablespoon baking soda pop
mug granulated sugar
1 egg room temperature
3 soupspoons unsalted adulation melted more for brushing
tablespoon vanilla excerpt
1 ¼ mugs buttermilk warm
In a medium- size coliseum, whisk or sift flour, incinerating greasepaint, incinerating soda pop, swab and sugar until well combined. Set away.
In a large- size coliseum, whisk together egg, adulation, vanilla excerpt and buttermilk until combined.
Add dry constituents into wet constituents until batter is smooth with a many lumps. Let batter rest for 10 twinkles.
Heat and smoothly adulation a nonstick griddle. When the griddle is hot, using a mini cookie scoop, scoop out a teaspoon- size quantum of batter.
Place batter on hot skillet and cook until bubbles begin to break on the face and the underpart is golden.
Flip the flapjacks and cook until other side is golden. Place flapjacks on a cooling rack to cool. Don’t mound while they’re hot. Encounter hot flapjacks with fresh adulation and serve with hot mpaple saccharinity.