Bomb cutlet WITH Bomb FILLING AND LEMON BUTTER FROSTING

constituents
2 c all purpose flour

2t. incinerating greasepaint
1t. swab

c adulation
11/4 c sugar

3 eggs
1t.vanilla

c fresh bomb juice & 1t. grated bomb zest
3/4 c milk

add a couple drops of unheroic good coloring, if asked )
FILLING

1 teaspoon grated bomb zest
1/2 c fresh bomb juice

1t. cornstarch
6t. adulation

c sugar
4 egg thralldom , beaten

FROSTING
4 c confectioners sugar

1t. grated bomb zest
1/2 c adulation, softened

2 soupspoons fresh bomb juice
1t. grated bomb zest

add a couple drops of unheroic food coloring if asked )
2 soupspoons milk( f demanded to thin frosting)

diced nuts, voluntary
Directions

1. Preheat roaster to 350 degrees. Grease and flour two 8 inch round kissers
   . Mix together the dry ingredientsSet away. In a large coliseum, cream together the adulation and sugar until light and ethereal. Add bomb juice & tang to themilk.Beat in the eggs one at a time, stir in vanilla. Beat in the flour admixture alternatively with milk, mixing just until incorporated. Pour batter into kissers
   . Singe in the preheated roaster for 30 twinkles, or until a toothpick fitted into the center of the cutlet comes out clean. Allow to cool in kissers
   on line racks for 10 twinkles. also invert onto line racks to cool fully.
2. To make filling In medium saucepan, mix together 1 teaspoon bomb tang,1/2 mug bomb juice and 1 teaspoon cornstarch until smooth. Mix in 6 soupspoons adulation and3/4 mug sugar, and bring admixture to boil over medium heat. Boil for one nanosecond, stirring constantly. In small coliseum, with a line whisk, beat egg thralldom until smooth. Whisk in a small quantum of the hot bomb admixture. Pour the egg admixture into the sauce visage, beating the hot bomb admixture fleetly. Reduce heat to low; cook, stirring constantly, 5 twinkles, or until thick( not to boil). Pour admixture into medium coliseum. Press plastic serape onto face to keep skin from forming as it cools. Cool to room temperature. Chill 3 hours.
3. To make frosting In large coliseum, beat confectioners ’ sugar,1/2 mug adulation, 2 soupspoons bomb juice and 1 tablespoon bomb tang until smooth, and increase speed and continue to beat until light and ethereal.(( add milk 1 teaspoon at a time to thin frosting if demanded))
4. To assemble With long saw-toothed cutter, resolve each cutlet subcaste in half horizontally, making 4 layers. Place 1 subcaste, cut side up, on a serving plate. Spread with half of the bomb stuffing. Top with another subcaste, and spread with1/2 mug frosting. Add third subcaste, and spread with remaining half of the bomb stuffing. Press on final cutlet subcaste, and frost top and sides of cutlet with remaining frosting embellish sides of cutlet with nuts if asked . Chill cutlet until serving time.