Blueberry Waffles

*13/4 Cup Flour
*21/4 ladles Incinerating Greasepaint
*1/4 tablespoon Baking Soda

  • 2 Soupspoons Corn Starch
  • 3 Soupspoons Sugar plus 1 tablespoon
    *1/2 tablespoon Sea Salt fine
  • 3 Eggs large
    *3/4 Cup Buttermilk
    *3/4 Cup Heavy Cream
    *1/2 Cup Adulation unsalted, melted and cooled slightly
    *11/2 Mugs Blueberries firmed ✓ Instructions
  • In a coliseum, whisk together the flour, incinerating greasepaint, incinerating pop, sludge bounce, sugar and swab.
  • In another coliseum, whisk together the eggs, buttermilk and heavy cream.
  • Using a rustic ladle, stir the wet constituents into the dry constituents until a many stripes of flour remain, but the batter is nearly mixed together.
  • Add the adulation and blueberries and gently fold them in until just combined. Important!! Allow to rest for 15-30 twinkles.
  • Toast a blin iron.
  • Encounter adulation on both sides of the blin iron.
  • Pour about1/3 mug onto the iron and cook per your blin maker instructio