Ignited Chicken Shanks are a succulent and veritably simple main dish. These funk shanks have a impeccably crisp skin and redundant juicy meat! They’re perfect served alongside mashed potatoes or Scalloped Potatoes.
6 bone- in funk shanks with skin(approx. 5- 6 ounces each)
2 soupspoons olive oil painting
2- 3 ladles funk seasoning or Italian seasoning
swab and pepper to taste
Preheat roaster to 425 °F. Line a visage with antipode and place a baking rack on top.
Dab funk skin dry with a paper kerchief to remove any humidity.
mizzle funk with olive oil painting and season with seasoning, swab and pepper.
Place on the rack and singe 35- 40 twinkles or until funk reaches 165 °F.
melee 2- 3 twinkles to crisp if demanded.