Pepperoni Pizza Casserole
constituents
12 oz Rotini
24 oz Pizza sauce
1 mug minced pepperoni
½ mug Whole pepperoni
2 ½ mugs Mozzarella rubbish, tattered
tablespoon Oregano, dried
How to prepare
Step 1
Preheat the roaster to 350 degrees Fahrenheit. Prepare this form withnon-stick cuisine spray and set it away.
Step 2
Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, minced pepperoni, and 1 ½ mug mozzarella rubbish. Mix well and pour into the dish dish.
Step 3
Add the remaining mug of rubbish to the top of your dish, and also add whole pepperoni and sprinkle with oregano.
Step 4
Allow to singe for 7- 10 twinkles or until the rubbish is melted.
