ORANGE JUICE cutlet
constituents
1 ½ mugs sugar
1 mug vegetable oil painting
4 eggs
1 tablespoon vanilla excerpt
3 mugs each- purpose flour
3 t baking greasepaint
1 t swab
½ mug orange juice
1 T orange zest
Instructions
In a mixing coliseum, whisk sugar with vegetable oil painting and eggs. Mix in vanilla excerpt.
Add flour, incinerating greasepaint, and swab. Add the orange tang and whisk the batter until everything is just combined.
Add orange juice and give the batter a quick blend.
Pour batter into a set cutlet visage, and singe at 356 °F( 180 °C) for 50 twinkles or until a toothpick comes out clean.