PECAN PIE fairies
constituents
fairies
Use a boxed blend, or use the following constituents for manual fairies)
1 mug adulation( 2 sticks), melted
mugs sugar
4 eggs
1Tbsp. vanilla
1-1/2 mugs each- purpose flour
1 mug thin cocoa
1-1/4tsp. swab
1 mug chocolate chips
1tsp. flour( for tossing chocolate chips)
Pecan Pie beating
mug sludge saccharinity
mug brown sugar
2 eggs
2tsp. vanilla
mug adulation, melted
/ 2tsp. swab
3-1/2 mugs pecans
Instructions
Preheat roaster to 350- degrees
fairies( if not using a boxed blend)
Sift the flour, swab, and cocoa and set away.
Add the adulation, sugar, vanilla, and eggs( one at a time) to a large coliseum. Mix together.
Add the flour admixture and mix well.
Sprinkle the tsp of flour over the chocolate chips in a small coliseum and toss. Add the chocolate chips to the admixture and mix well.
Pour into a greased 9″ x 13″ dish dish and singe for 25 twinkles. Set away.
Pecan Pie Beating
Add the sludge saccharinity, brown sugar, eggs, vanilla, swab, and melted adulation to a medium- sized coliseum. Mix together.
Add the pecans and stir until all are covered.
Pour over the fairies and spread out gently.
Singe again for 25- 30 twinkles until done.
