Luxe Surf & Silk Salmon

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🐟🍤 Luxe Surf & Silk Salmon

📝 Ingredients

For the Salmon:

  • 2 salmon fillets
  • Salt & black pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic (minced)
  • 1/2 tsp paprika
  • Squeeze of lemon 🍋

For the Shrimp:

  • 8–10 shrimp (peeled & deveined) 🍤
  • 1 tbsp butter
  • 1 clove garlic
  • Salt, pepper, paprika
  • Splash of lemon juice

For the Creamy Mash:

  • 3 potatoes (peeled) 🥔
  • 2 tbsp butter
  • 1/3 cup warm milk or cream
  • Salt & pepper

For the Luxe Sauce:

  • 1 tbsp butter
  • 2 cloves garlic (minced)
  • 1/3 cup sun-dried tomatoes 🍅
  • 1/2 cup cream
  • 1/2 cup chicken broth
  • 2 cups spinach 🥬
  • Salt & pepper

👨‍🍳 Instructions

1. Make the Mash

  • Boil potatoes until soft.
  • Mash with butter, warm milk, salt & pepper until silky smooth.

2. Sear the Salmon

  • Season fillets.
  • Sear in olive oil + butter, about 3–4 min per side.
  • Add garlic, paprika, and a squeeze of lemon at the end.

3. Cook the Shrimp

  • In butter, sauté shrimp with garlic and seasoning.
  • Cook 1–2 minutes per side until just pink.

4. Make the Sauce

  • Sauté garlic + sun-dried tomatoes in butter.
  • Add broth + cream, simmer gently.
  • Stir in spinach until wilted.

5. Assemble (Restaurant Style 🍽️)

  • Spread creamy mash on the plate
  • Spoon over spinach sauce
  • Place salmon on top
  • Add shrimp on the salmon
  • Drizzle extra sauce around

💡 Pro Tips:

  • Don’t overcook salmon—keep it juicy inside 🔥
  • Use warm milk for smoother mash
  • Add Parmesan to mash for extra richness 🧀
  • A touch of chili flakes in the sauce = next level
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