🥒✨ Old-Fashioned Chow Chow Relish
📝 Ingredients:
- 4 cups green tomatoes (chopped) 🍅
- 2 cups cabbage (chopped)
- 1 cup onion (chopped)
- 1/2 cup green bell pepper (chopped)
- 1/2 cup red bell pepper (chopped)
- 2 tbsp salt
For the Pickling Liquid:
- 2 cups apple cider vinegar
- 1 1/2 cups sugar
- 1 tbsp mustard seeds
- 1 tsp celery seeds
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- Optional: 1/2 tsp chili flakes 🌶️
👨🍳 Instructions:
1. Salt & Rest
- Mix all chopped vegetables with salt.
- Cover and let sit overnight (or at least 6–8 hours).
- This draws out excess moisture.
2. Rinse & Drain
- Rinse vegetables well to remove excess salt.
- Drain thoroughly.
3. Make Pickling Brine
- In a large pot, combine vinegar, sugar, and spices.
- Bring to a boil.
4. Cook the Chow Chow
- Add vegetables to the boiling brine.
- Simmer for 10–15 minutes until slightly tender.
5. Jar It
- Spoon hot mixture into sterilized jars.
- Seal tightly.
6. Cool & Store
- Let cool completely.
- Refrigerate or process for long-term storage.
💡 Tips:
- Tastes even better after a few days as flavors develop 🤤
- Adjust sugar/vinegar for sweeter or tangier taste
- Great with fried foods, BBQ, or beans 🍖
- Old-Fashioned Chow Chow Relish
🥒✨ Old-Fashioned Chow Chow Relish 📝 Ingredients: For the Pickling Liquid: 👨🍳 Instructions: 1. Salt & Rest 2. Rinse & Drain 3. Make Pickling Brine 4. Cook the Chow Chow 5. Jar It 6. Cool & Store 💡 Tips: - Rosca Perfeita (Perfect Sweet Bread Ring)
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