🍫 Triple Chocolate Cake with Hot Fudge Sauce
Rich. Deep. Decadent. This cake is loaded with chocolate in three forms — cocoa, melted chocolate, and chocolate chips — then drenched in warm, glossy fudge sauce.
🍰 Triple Chocolate Cake
🧾 Ingredients
Cake
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 1 cup (120g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup (120ml) vegetable oil
- 1 cup (240ml) buttermilk
- 2 tsp vanilla extract
- ½ cup (120ml) hot coffee (enhances chocolate flavor)
- ½ cup (90g) semi-sweet chocolate chips
- 3 oz (85g) melted dark chocolate
🥣 Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease and line an 8-inch round pan.
2️⃣ Mix dry ingredients in a bowl: flour, cocoa, baking powder, baking soda, and salt.
3️⃣ Whisk wet ingredients in another bowl: sugars, eggs, oil, buttermilk, vanilla.
4️⃣ Stir wet into dry until combined.
5️⃣ Mix in melted chocolate. Slowly add hot coffee (batter will be thin — that’s good!).
6️⃣ Fold in chocolate chips.
7️⃣ Pour into pan and bake 30–35 minutes, or until a toothpick comes out with moist crumbs.
8️⃣ Cool 15 minutes before removing from pan.
🍫 Hot Fudge Sauce
🧾 Ingredients
- ½ cup (120ml) heavy cream
- ½ cup (90g) semi-sweet chocolate chips
- 2 tbsp butter
- 2 tbsp cocoa powder
- ¼ cup (50g) sugar
- 1 tsp vanilla
- Pinch of salt
🥄 Instructions
1️⃣ Heat cream, sugar, and cocoa in a saucepan until steaming (do not boil).
2️⃣ Remove from heat. Add chocolate chips and butter.
3️⃣ Stir until smooth and glossy.
4️⃣ Add vanilla and salt.
✨ To Serve
- Pour warm fudge over slightly warm cake
- Add vanilla ice cream
- Sprinkle chocolate shavings or berries
🔥 Pro Tips
- Use good-quality dark chocolate (60–70%) for richer flavor.
- For ultra-moist texture, don’t overbake.
- The fudge thickens as it cools — reheat gently to loosen.
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