🍫 3-Minute Graham Cracker Toffee

🀯😍 this is that dangerously easy 3-Minute Graham Cracker Toffee β€” buttery caramel layer, melted chocolate, crunchy nuts, and flaky sea salt. It tastes like homemade candy but takes almost no effort.

Here’s how to make it πŸ‘‡


🍫 3-Minute Graham Cracker Toffee

Ingredients

  • 1 sleeve graham crackers (enough to line a tray)
  • 1 cup (225g) unsalted butter
  • 1 cup (200g) brown sugar (packed)
  • 1Β½ cups (250g) chocolate chips
  • Β½ cup chopped pecans or almonds (optional)
  • Flaky sea salt (optional but amazing)

Method

1️⃣ Prep

  • Preheat oven to 180Β°C (350Β°F).
  • Line a baking tray with parchment or foil.
  • Arrange graham crackers in a single layer, edge to edge.

2️⃣ Make the Toffee (3 Minutes!)

  • In a saucepan, melt butter and brown sugar over medium heat.
  • Bring to a boil and let it boil for 3 minutes, stirring constantly.
    (It will thicken and turn glossy.)

3️⃣ Pour & Bake

  • Pour the hot toffee evenly over the crackers.
  • Bake for 5–7 minutes until bubbly all over.

4️⃣ Chocolate Layer

  • Remove from oven and immediately sprinkle chocolate chips on top.
  • Let sit 2–3 minutes, then spread smooth.

5️⃣ Finish

  • Sprinkle with nuts and flaky salt.
  • Chill 30–60 minutes until firm.
  • Break into pieces.

πŸ’‘ Pro Tips

  • For extra crunch, bake 1–2 minutes longer (watch carefully!).
  • Use dark chocolate for less sweetness.
  • Add crushed pretzels for salty crunch.
  • Store in fridge for clean snaps.

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