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๐๐ฒ๐ฎ๐น๐๐ต๐ ๐ฃ๐ถ๐ฐ๐ธ๐น๐ฒ๐ฑ ๐๐ฒ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ- ๐ฆ๐๐ฝ๐ฒ๐ฟ ๐๐ฎ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐ฎ๐ ๐ง๐ฎ๐๐๐ถ๐ป๐ด, ๐๐ผ๐ป โ ๐ ๐บ๐ถ๐๐ ๐ถ๐
- constituents
8 medium fresh beets 1 mug ginger
1/2 mug sugar
1-1/2 ladles whole cloves
1-1/2 ladles whole allspice
tablespoon swab
- Directions mite beets and neat covers to 1 in. Place in a Dutch roaster; add water to cover. Bring to a pustule. Reduce heat; poach, covered, 25- 30 twinkles or until tender. Remove from water; cool. Peel beets and slice; place in a coliseum and set away.
In a small saucepan, combine ginger, sugar, cloves, allspice and swab. Bring to a pustule; boil 5 twinkles. Pour over beets. Chill at least 1 hour. Drain before serving.