Hawaiian Pineapple Cake 

Hawaiian Pineapple Cake 👇🏼👇🏼 Recipe 👇🏼👇🏼 Ingredients : 2 c all purpose flour 2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup 1 c chopped nuts, optional oven to 350 degree F. … Read more

Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap Ingredients:1 pound lean ground beef1 cup Nacho Cheese Sauce½ cup Sour Cream1 can Rotel (green chilis with diced tomatoes)½ cup chopped green peppers½ cup diced onions1 packet Taco Seasoning MixNacho Cheese flavored Doritos, crushed4 flour tortilla wrapsShredded lettuce Directions:Cook the Beef: Brown the ground beef in a skillet over medium heat … Read more

🍋Lemon Raspberry Swirl Cheesecake🍰

🍋Lemon Raspberry Swirl Cheesecake🍰 👇👇👇👇RECIPE BELOW 👇 👇👇 👩‍🍳Ingredients: Raspberry Filling: 2 1/2 tsp cornstarch1 tsp fresh lemon juice1 tbsp warm water2 1/2 cups raspberries2 1/2 tsp sugarCrust: 2 1/4 cups graham cracker crumbs10 tbsp melted salted butter3 tbsp sugarLemon Cheesecake Filling: 24 oz cream cheese, room temperature1 cup sugar3 tbsp all-purpose flour3/4 cup sour … Read more

Red Velvet Cupcakes

Red Velvet Cupcakes INGREDIENTS For the cupcakes: 8 tablespoons(1 stick) unsalted butter 1 1/2 cupsgranulated sugar 2large eggs 1 ounceliquid red food coloring (2 tablespoons) 1 tablespoondistilled white vinegar 1 teaspoonvanilla extract 2 1/2 cupscake flour (see Recipe Note) 3 tablespoonsunsweetened cocoa powder 1 teaspoonbaking soda 1 teaspoonkosher salt 1 cupbuttermilk For the cream cheese … Read more

Lemon Raspberry Cake

Lemon Raspberry Cake INGREDIENTS Lemon Cream Cheese Frosting: Garnish: INSTRUCTIONS ● Set your oven to 350°F (175°C). Line two 9-inch cake pans with parchment paper and give them a little nonstick spray love.● In a large bowl, cream together the butter, sugars, lemon zest, lemon extract (if you’re feeling fancy), and vanilla until they’re dancing … Read more

CUSTARD FILLING

CUSTARD FILLING2 cups milk¼ cup sugar2 egg yolks1 egg⅓ cup sugar¼ cup cornstarch2 Tablespoons butter2 teaspoon vanilla extractStir together milk and 1/4 cup sugar in a heavy saucepan. Bring to a boil over medium – high heat.In a separate bowl, whisk together egg yolks and egg. Stir together 1/3 cup sugar and cornstarch in a … Read more

Baklava Cheesecake

Baklava Cheesecake Decadent Phyllo-Crust Cheesecake with Honey-Pecan Glaze 🔸Ingredients🔸 1 cup crushed pistachios1 cup chopped walnuts1/4 cup sugar1 teaspoon ground cinnamon1 package filo dough, thawed3/4 cup unsalted butter, melted3 (8 ounce) packages cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup honey1/4 cup of water2 tablespoons lemon juice 🔹Directions🔹 Preheat oven to … Read more

Chocolate Maraschino Layer Cake

Chocolate Maraschino Layer Cake😋😋😋😋 This recipe will make one 4-by-8-inch rectangle layer cake. For an 8-inch square cake, simply double the recipe and bake in two 8-by-8-inch pans. Ingredients:For Chocolate Cake:1 cup (200g) granulated sugar, divided1 cup (125g) all purpose flour, sifted1/2 cup (60g) Dutch-processed cocoa powder, sifted1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon … Read more

HERSHEY’S CHOCOLATE cake

HERSHEY’S CHOCOLATE cake CHOCOLATE CAKE INGREDIENTS: Granulated white sugar, I used 400 grams.220 grams.Of cake flour.80 grams.Of cocoa powder.1½ small spoon.Of baking powder.1½ small spoon.Of baking soda.1 small spoon.Of salt.Eggs, I used 2 large sized.A glass.Of milk/heavy cream.½ Cup.Of vegetable oilA large spoon.Of vanilla flavoring.1 Cup.Of boiling water.THE BUTTERCREAM WITH WHIPPED CHEESEINGREDIENTS: 120 grams.Of cream … Read more