WOW indeed!! 🤩🍓 These Strawberry Cream Cheese Muffins are pure bakery-style perfection!
🍓 Strawberry Cream Cheese Muffins
Soft, fluffy muffins bursting with fresh strawberries and a creamy cheesecake center — every bite is dreamy!
🧾 Ingredients
🧁 Muffin Batter
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup melted butter (or oil)
- 2 eggs
- ½ cup sour cream or Greek yogurt
- ¼ cup milk
- 1 tsp vanilla extract
- 1½ cups fresh strawberries, diced
🤍 Cream Cheese Filling
- 225 g (8 oz) cream cheese, softened
- ¼ cup sugar
- ½ tsp vanilla
✨ Optional Topping
- Turbinado sugar (for crunch)
- Extra strawberry pieces
👩🍳 How to Make Them
1️⃣ Prep
Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2️⃣ Cream Cheese Center
Mix cream cheese, sugar, and vanilla until smooth. Set aside.
3️⃣ Muffin Batter
- Whisk dry ingredients together.
- In another bowl, mix butter, eggs, sour cream, milk, and vanilla.
- Combine wet and dry ingredients gently.
- Fold in strawberries (don’t overmix!).
4️⃣ Fill & Layer
- Add 1 tablespoon batter into each liner.
- Add 1 teaspoon cream cheese filling.
- Cover with more batter until ¾ full.
- Sprinkle tops with sugar if desired.
5️⃣ Bake
Bake 18–22 minutes until golden and a toothpick comes out clean (avoid the cream center).
6️⃣ Cool
Let cool 10 minutes before serving — the centers stay creamy!
💡 Pro Tips
- Toss strawberries in 1 tablespoon flour before adding to prevent sinking.
- Chill the cream cheese filling 10 minutes for easier spooning.
- Best enjoyed slightly warm!
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