Banana Pudding Tiramisu with Caramel

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🍌 Banana Pudding Tiramisu with Caramel

🛒 Ingredients

For the Cream Layer:

  • 8 oz (225g) cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (3.4 oz) box instant banana pudding mix
  • 1 cup cold milk

For the Layers:

  • 1 package ladyfingers (savoiardi)
  • 3–4 ripe bananas, sliced
  • ½–¾ cup caramel sauce (store-bought or homemade)
  • Optional: crushed vanilla wafers or white chocolate shavings

👩‍🍳 Instructions

1️⃣ Make the Banana Cream

  1. Beat cream cheese until smooth.
  2. Add powdered sugar + vanilla, mix well.
  3. In a separate bowl, whip heavy cream to stiff peaks.
  4. In another bowl, whisk banana pudding mix with cold milk until thick (about 2 minutes).
  5. Fold pudding into cream cheese mixture.
  6. Gently fold in whipped cream until fluffy and smooth.

2️⃣ Build the Layers

  1. Arrange a layer of ladyfingers in a 9×9 dish (you can lightly brush with milk or coffee if you want a tiramisu vibe).
  2. Spread half of the banana cream mixture.
  3. Add sliced bananas.
  4. Drizzle caramel sauce.
  5. Repeat layers.

3️⃣ Chill

Cover and refrigerate at least 4 hours (overnight is even better).

✨ Optional Finishing Touches

  • Extra caramel drizzle on top
  • Crushed vanilla wafers for crunch
  • Light dusting of cocoa powder (banana + cocoa + caramel = 🔥)
  • Flaky sea salt on top for salted caramel vibes

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