Banana Pudding Tiramisu with Caramel

🍌 Banana Pudding Tiramisu with Caramel

🛒 Ingredients

For the Cream Layer:

• 8 oz (225g) cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 (3.4 oz) box instant banana pudding mix
• 1 cup cold milk

For the Layers:

• 1 package ladyfingers (savoiardi)
• 3–4 ripe bananas, sliced
• ½–¾ cup caramel sauce (store-bought or homemade)
• Optional: crushed vanilla wafers or white chocolate shavings

👩‍🍳 Instructions

1️⃣ Make the Banana Cream

1. Beat cream cheese until smooth.
2. Add powdered sugar + vanilla, mix well.
3. In a separate bowl, whip heavy cream to stiff peaks.
4. In another bowl, whisk banana pudding mix with cold milk until thick (about 2 minutes).
5. Fold pudding into cream cheese mixture.
6. Gently fold in whipped cream until fluffy and smooth.

2️⃣ Build the Layers

1. Arrange a layer of ladyfingers in a 9×9 dish (you can lightly brush with milk or coffee if you want a tiramisu vibe).
2. Spread half of the banana cream mixture.
3. Add sliced bananas.
4. Drizzle caramel sauce.
5. Repeat layers.

3️⃣ Chill

Cover and refrigerate at least 4 hours (overnight is even better).

✨ Optional Finishing Touches

• Extra caramel drizzle on top
• Crushed vanilla wafers for crunch
• Light dusting of cocoa powder (banana + cocoa + caramel = 🔥)
• Flaky sea salt on top for salted caramel vibes

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