Strawberry Chocolate Thumbprint Cookies

🍓🍫 Strawberry Chocolate Thumbprint Cookies

Soft, buttery chocolate cookies with a rich cocoa base, filled with sweet strawberry jam and finished with a glossy chocolate drizzle. Cozy, nostalgic, and dangerously snackable—perfect for holidays, parties, or cookie swaps.

📝 Ingredients (Makes 20–24 cookies)

Cookie Dough

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ⅓ cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Filling & Drizzle

  • ½ cup strawberry jam (seedless if you prefer)
  • ¾ cup chocolate chips
  • 1 teaspoon vegetable oil or butter

👩‍🍳 Instructions (Quick Version)

  1. Preheat oven to 350°F (175°C). Line baking sheets.
  2. Cream butter and sugars until fluffy. Beat in egg and vanilla.
  3. Whisk dry ingredients; mix into wet just until combined.
  4. Roll dough into 1½-tablespoon balls. Press thumb or spoon into centers.
  5. Fill each indentation with jam.
  6. Bake 10–12 minutes until set.
  7. Cool completely, then drizzle with melted chocolate.

Why these hit: rich chocolate + bright strawberry = instant classic.

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