▫️ Constituents
•21/2 to 3 pounds beef round steak
• 2 green peppers, sliced thin
• 2 onions, sliced thin
• 3 mugs beef stock
• 2 ladles garlic swab
• 2 ladles black pepper
• 1 envelope dry Italian dressing blend
• 1 to 2 large loaves French chuck, sliced into sandwich lengths or 6 to 8
• hoagie buns
• Provolone rubbish slices
▫️ Directions
Spray crock pot withnon-stick cuisine spray or use a slow cooker liner.
Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic swab, pepper and dressing blend.
Cover and cook on low 7-8 hours, or high for 3-4 hours. Ladle meat admixture onto heated buns, top with rubbish.
You can also put the sandwiches on a baking distance and singe an fresh many twinkles to melt the rubbish and toast the sandwich.
You can also serve with sliced sauteed mushrooms on top. Tasty