Parmesan Meatloaf 🤤 🤤 😍 OMG DO NT LOSE IT
constituents
Add to Shopping List
1 pound ground pork
1 pound ground beef
2 large eggs
mug breadcrumbs
tablespoon dried basil
1/2 tablespoon dried thyme
tablespoon dried oregano
1 to 2 garlic cloves, finely diced
small unheroic onion( grated)
1/2 tablespoon swab
tablespoon ground black pepper
mug grated Parmesan rubbish
mug pasta sauce( marinara sauce, manual, meatless)
1/2 mug tattered rubbish( Italian rubbish mix)
Step 1
Preheat roaster to 350 degrees. smoothly grease a loaf visage( I use glass chuck
loaf visage) with cuisine spray, set away.
Step 2
In a large coliseum, combine the ground pork and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, swab, pepper and Parmesan rubbish. Try not over handle the admixture, else it’ll get tough.
Step 3
Place the admixture in the oiled loaf visage, and form into a loaf. Top the meatloaf with pasta sauce.
Step 4
Place filled loaf visage on a baking distance, and singe for 1 hour.
Step 5
Remove the meatloaf from the roaster and drain any grease from the flesh at this time.
Step 6
Sprinkle the top with the remaining shredded rubbish.
Step 7
Place the meatloaf back in the roaster, and singe until the rubbish is melted.
Step 8
Remove the meatloaf from the roaster, and let sit for 5- 10 twinkles before slicing.
