Meatballs In Tomato Sauce
500g diced meat
200 ml. persecuted natural tomato
1 onion diced into small places
2 garlic cloves diced
40g of breadcrumbs
1 beaten egg
60 ml of meat broth
1 tablespoon garlic greasepaint
2 soupspoons diced fresh parsley
swab and pepper to taste
Olive oil painting
Step 1 We begin the medication of our meatballs in tomato sauce, to do this, in a vessel we’re going to place the diced meat, the egg, the garlic greasepaint, a little pepper, a little swab, the breadcrumbs, the fresh parsley and blend veritably well until integrated.
Step 2 We take a portion of the meat and form a ball about the size of a golf ball( we repeat this process until all the meatballs are formed) also, on a charger suitable for the roaster and with vegetable paper as a base, we place our meatballs and We’ll cook them in the roaster at 200 degrees for 15 twinkles.
Step 3 While the meatballs are cooking in the roaster, we will prepare our sauce for meatballs, to do this, in a visage with a little olive oil painting and over medium heat, add the onion, garlic and cook for a couple of twinkles, also add the persecuted natural tomato, a little swab, a little pepper and stir, also add the meat broth, stir again and cook for 10 twinkles.
Step 4 After 15 twinkles in the roaster, remove our meatballs and add them to the visage along with the tomato sauce, cook for 6 further twinkles( bathing them with the sauce), remove from the heat, serve on a plate with a little diced fresh parsley to embellish and we’ve our succulent meatballs in tomato sauce ready!! take advantage!!