Italian Link and Peppers

Italian Link and Peppers
Constituents
● 2 soupspoons Vegetable canvas
● 1 package Johnsonville Naturals Mild Italian Link
● 1 green pepper, thinly sliced
● 1 red pepper, thinly sliced
● 2 sweet onions, thinly sliced
● 2 cloves garlic, diced
● 1 teaspoon tomato paste
● 1 (14.5-ounce) can minced tomatoes
●1/2 tablespoon swab
●1/2 tablespoon dried oregano
●1/2 tablespoon dried basil
●1/4 tablespoon black pepper
●1/4 tablespoon red pepper flakes

Italian Link and Peppers

Instructions
Add vegetable canvas to a large visage and heat over medium-high heat. Add bangers and cook until browned on all sides. Remove link from visage and set away ( Note You don’t need to cook it through at this point.)
Add onion and peppers to grease left in visage and cook over medium heat until softened. Add garlic and cook for 1 nanosecond.
Slice Link into 1 to11/2- inch pieces.
Return link to visage along with all other constituents.
Cook for 5 to 10 twinkles, until link is cooked through and sauce is thickened.
Serve on hoagie rolls if disered