🍞🍯 Honey Wheat Bread
📝 Ingredients:
- 2 cups whole wheat flour
- 1–1½ cups all-purpose flour (for softness)
- 1 cup warm water (not hot)
- 2 tbsp honey 🍯
- 2 tbsp butter (melted) or oil
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp salt
👨🍳 Instructions:
1. Activate Yeast
- In a bowl, mix warm water + honey.
- Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
2. Make Dough
- Add melted butter and salt.
- Stir in whole wheat flour.
- Gradually add all-purpose flour until a soft dough forms.
3. Knead
- Knead for about 8–10 minutes until smooth and elastic.
4. First Rise
- Place dough in a greased bowl.
- Cover and let rise for 1–1.5 hours until doubled.
5. Shape
- Punch down dough and shape into a loaf.
- Place in a greased loaf pan.
6. Second Rise
- Let it rise again for 30–45 minutes.
7. Bake
- Bake at 180°C (350°F) for 25–30 minutes until golden brown.
8. Finish
- Brush with a little butter or honey for a soft, shiny crust.
💡 Tips:
- Add oats or seeds on top for texture 🌾
- Use more whole wheat for a denser, healthier loaf
- Don’t overheat the water—it can kill the yeast
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